Laura S. Douglas
Research Associate
Expertise: High Pressure Processing; Lab Specialist; Administration; Technical Writing
| Phone: 540-231-6325 | FAX: 540-231-9293 | e-mail: |
Personal Information
Laura attended The College of William and Mary after graduating from Blacksburg
High School. She received her BS in chemistry and biology and then came
back to Virginia Tech where she acquired an MS in chemistry. Since then
Laura has worked as a lab specialist for a number of departments at Virginia
Tech. Her lab experience includes work in surface chemistry, molecular
biology, and food chemistry. Currently, she is managing the High Pressure
Processing Laboratory in the Food Science and Technology Department. Laura
is also involved in writing and submitting grant proposals, assisting with
research projects, and helping to coordinate conferences and programs.
Publications
Medical Product Risk Management Training Using HACCP Principles: Fourth Edition. October 2008. J. Salyer, K. Aziz, G. Flick, L. Douglas, A. Vashishtha, A. Correa, Eds. Medical HACCP Alliance, Blacksburg, VA.
Pharmaceutical Risk Management Training Using HACCP Principles: Second Edition. October 2008. J. Salyer, K. Aziz, G. Flick, L. Douglas, A. Vashishtha, S. Mastrangelo, A. Correa, Eds. Medical HACCP Alliance, Blacksburg, VA.
Medical Product Risk Management Training Using HACCP Principles: Third Edition. February 2008. J. Salyer, K. Aziz, G. Flick, L. Douglas, A. Vashishtha, A. Correa, Eds. Medical HACCP Alliance, Blacksburg, VA.
Pharmaceutical Risk Management Training Using HACCP Principles: First Edition. March 2008. J. Salyer, K. Aziz, G. Flick, L. Douglas, A. Vashishtha, S. Mastrangelo, A. Correa, Eds. Medical HACCP Alliance, Blacksburg, VA.
2008. Proceedings of the Seventh International Conference on Recirculating Aquaculture. Rakestraw, T., Douglas, L., Marsh, L., Granata, L., and Flick, G. (Eds.). Virginia Tech, The Hotel Roanoke and Conference Center, July 25-27. Roanoke, VA.
2006. Proceedings of the Sixth International Conference on Recirculating Aquaculture. Rakestraw, T., Douglas, L., Marsh, L., Granata, L., Correa, A. and Flick, G. (Eds.). Virginia Tech, The Hotel Roanoke and Conference Center, July 21-23. Roanoke, VA.
2004. Proceedings of the Fifth International Conference on Recirculating Aquaculture. Rakestraw, T., Douglas, L., Flick, G. (Eds.). Virginia Tech, The Hotel Roanoke and Conference Center, July 22-24.Roanoke, VA.
2003. Medical product risk management training using HACCP principles: Second edition. Salyer, J., Flick, G., Douglas, L., Hyman, W., Cotto, J., Aziz, K., Kauffman, L., and Priem, J., Eds. Published by Medical HACCP Alliance.
2003. Gonzalez, S., G.J. Flick, L. Douglas, E. McLean, S. Smith, and S.R. Craig. Composition and shelf-life of yellow perch (Perca flavescens). Aquaculture America 2003. February 18-21, 2003, Louisville, KY.
2002. Proceedings of the Fourth International Conference on Recirculating Aquaculture. (T.T. Rakestraw, L.S. Douglas, and G.J. Flick, Eds.). Virginia Tech. The Hotel Roanoke and Conference Center. July 18-21. 651 pp.
2001. Flick, G.J., M.P. Oria, and L.S. Douglas. Potential Hazards in Cold-smoked Fish: Biogenic Amines. J. of Food Science. Supplement to 66(7):S-1088 - S-1099.
2000. Zoecklein, B.W., L.S. Douglas, and Y.W. Jasinski. Evaluation of the Phenol-free Glycosyl-glucose Determination. Am. J. Enol. Vitic. 51(4):420-423.
2000. Palma, M., L.T. Taylor, B.W. Zoecklein, and L.S. Douglas. Supercritical Fluid Extraction of Grape Glycosides. J. Agric. Food Chem. 48(3):775-779.
