High
Pressure Processing Workshop and Demonstration Highlights New Potential
A group of 60 men and women
came to the Blacksburg campus May 11th and 12th to explore high hydrostatic
pressure processing technology, and to consider its applications in their
own field. The two-day workshop was organized through cooperation between
Virginia Tech’s High Pressure Processing Laboratory and Avure Technologies
Inc., a pioneer in commercialization of high pressure processing (HPP)
technology. Vital funding and support for the project was provided by
the Fisheries Resource Grant Program administered by Virginia Sea Grant,
with the goal of expanding seafood-industry awareness and utilization
of this remarkable new technology. more...
5th
International Recirculating Aquaculture Conference Begins
This summer's Fifth International
Conference on Recirculating Aquaculture begins Thursday the 22nd of
July, 2004. The meeting focuses exclusively on the science and application
of recirculation technology for raising freshwater and marine species
of fish and shellfish, as well other aquatic species.. more...
Rosa Slavik Joins CFAST as New
Saltville Aquaculture Superintendent
Rosa Slavik has just begun work
at her new post, as Superintendent of the Southwest Virginia Aquaculture
Research and Extension Center in Saltville, VA. Slavik was chosen from
among a distinguished group of candidates for the position, which involves
oversight of the aquaculture and horticulture programs at the facility,
outreach to farmers and entrepreneurs interested in aquaculture, and
development of educational modules for people of all ages. more...
VSAREC Damage Repair Update
At the Virginia Seafood Agricultural Research and
Extension Center in Hampton, VA, building repairs necessitated by Hurricane Isabel
are coming along nicely. more...
Knauss Fellow Hails from VT
Michael Clark, a Master's degree
graduate of the Department of Fisheries and Wildlife Sciences, is currently
spending a year in the management division of NOAA Fisheries, Highly
Migratory Species, as a 2004 Knauss Marine Policy Fellow. more...
SW-VA Aquaculture Research and Extension Center
Upgrades Hatchery
The Southwest Virginia Aquaculture
Research and Extension Center (Saltville, VA) has completed installation
of the first of four breeding rooms to be used to condition yellow perch
broodstock. The room contains two replicate recirculation systems, consisting
of a sand filter with plastic media, a chiller, UV sterilizer, a trickling
bio-tower and a 1710 liter (450 gallon) rectangular fiberglass tank. more...
First Yellow Perch Harvest and Sale
This spring, just under 910 kg
(2000 lbs) of yellow perch were harvested from the grow-out tanks at
the Southwest Virginia Aquaculture Research and Extension Center (SVAqREC),
and sold to a buyer in central Ohio. The sale was a cooperative venture
with Mr. James Dunn, a perch farmer with operations in Abingdon, Virginia. more...
AVMA
Approves Position Statement on Aquatic Animal Therapeutics
As the aquaculture industry grows, the need for
therapeutic agents to prevent, control, and eradicate diseases in farmed, wild,
and ornamental aquatic animals has also grown. The need for guidance in this
area has increased as well. more...
Virginia Sea Grant Welcomes New Assistant Director
Dr. Cynthia Suchman joined Virginia Sea Grant in
June as the new assistant director. Suchman is a biological oceanographer with
a background in zooplankton ecology, and holds a doctorate from the University
of Rhode Island (1998). Prior to coming on board with Virginia Sea Grant, Suchman
served as a Maryland Sea Grant REU Fellow at the Chesapeake Biological Lab and
as a Knauss Fellow with the Resources Committee of the U.S. House of Representatives. more...
Correa New Sea Grant Mid-Atlantic Communications
Representative
Angela Correa, one of three Sea
Grant communicators in Virginia, was recently selected as the new regional
representative for communicators from the states of NJ, MD, DE, VA, and
NC. The one-year appointment seeks to encourage interstate cooperation
on issues of regional interest, and to bring the concerns of the region’s
communicators to the attention of the national communications steering
committee. more...
Combined Yellow Perch Aquaculture Nutrition
and Water Quality Research
Civil and Environmental Engineering
Ph.D. candidate Amy Cheatham is in the process of conducting a project
that will determine the impacts of yellow perch (Perca flavescens) nutrition
on water quality and the prevalence of microbial colonies in recirculating
aquaculture systems. more...
Seafood Allergies on the Rise
Food manufacturers will have to watch
the seafood content of food products as new findings show that allergies
to seafood and fish are much more prevalent than once thought, affecting
more than 6.5 million Americans. more...
Jahncke Leads Thailand HACCP Workshops
Dr. Michael Jahncke, Director
of the Virginia Seafood Agricultural Research and Extension Center in
Hampton, VA, recently traveled to Bangkok, Thailand as part of a delegation
that included faculty from the University of California-Davis and Virginia
Tech, as well as the U.S. Food and Drug Administration. more...
Seafood Reference Database Serves
Up Answers for Research and Industry
If you're looking for specific seafood safety and
quality research references and don't want to spend hours wading through all
the fish biology and pathology references to get them, give the CFAST Seafood
Reference Database a try. more...
Fishery Biologist Studies Riparian American Eel Decline
Current research suggests that erosion in small freshwater
streams could be a contributing factor in the decline of American eel
populations
over the last two decades.more...