CFast Slideshows

Blue Crab Sanitation - This narrated slide show details sanitary practices needed for handling crabs during cooking and peeling, for high-quality crabmeat production. It discusses the importance of protective clothing, handwashing, and sanitary handling practices. Originally produced in 1981, this slide presentation provides an overview of recommendations that are advised today. To view this you need RealPlayer or you may download RealOnePlayer here.

The Virginia Oyster Industry - This narrated slide show describes the Chesapeake Bay Oyster Harvesting Industry in the Commonwealth of Virginia. Oyster harvesting and processing are discussed, as well as the uses for shells after harvesting, reef building and other habitat restoration efforts. The culinary uses of oysters are briefly described. Originally produced in 1982, the slide presentation is a good overview of Virginia's oyster industry. To view this you need RealPlayer or you may download RealOnePlayer here.