CFAST Regulatory Notes

Two useful tables from the USDA for Seafood Producers:

Minimum Flesh Content Requirements for USDC Inspected Products
Official Cooked Fish Yields for Seafood

Click here to download the Acrobat (.pdf) file.

HACCP Information Documents - This is the information found on our CFAST Hazard Analysis disk, slightly updated. It includes the Hazard Analysis Worksheet and the HACCP Plan Form in both in Adobe Acrobat (.pdf) and Microsoft Word format, and the original FDA HACCP Final Rule (Procedures for the Safe and Sanitary Processing and Importing of Fish and Fishery Products), the Good Manufacturing Practices, and the FDA's 18 Recommended Steps for Completing a HACCP Plan Form, each in Adobe Acrobat (.pdf) format.