Presentations

Presentations given by Virginia Sea Grant personnel.

The Effect of High Hydrostatic Pressure on the Microbiological, Physical and Sensory Quality of Fresh Blue Crab (Callinectes sapidus) Meat - George J. Flick - TAFT 2006, The 2nd Joint Trans-Atlantic Fisheries Technology Conference, Quebec City, Oct. 29 - Nov. 1st, 2006.

Effect of High Pressure Processing on Microbial Spres in Blue Crab Meat - George J. Flick - Seafood Science & Technology Conference of the Americas, San Antonio, Texas, Nov. 13-16, 2006

Increasing Safety of Seafood with High Pressure Processing - George J. Flick - NFI's 2007 Seafood in Perspective Technical Conference, Orlando, Florida, January 29 - February 1, 2007.

Should We Eat Seafood? - George J. Flick - World Aquaculture Society Meeting- San Antonio, Texas, February 28-30, 2007